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Namaste Ipa
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Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
74.43 |
5.06 °L
|
1.9K |
1 |
|
|
Author:
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|
octopussy
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 5:55 PM |
| Notes: |
|
|
(WIP) Phrygian Ale (Pyment/Braggot Similar In Concept To "Midas Touch")
|
Alternative Sugar Beer
|
13 Litres |
1.106 |
1.024 |
10.73 |
15.72 |
19.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -44.8 g |
Creation
Date: 9/13/2022 2:36 AM |
Notes: Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead"
https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143
Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons.
The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates. |
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Hazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.3 |
36.82 |
7.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 6/16/2019 8:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.75 Gallons |
1.052 |
1.013 |
5.15 |
25.49 |
15.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:00 PM |
| Notes: |
|
|
The Kraken Black Ipa - KB
|
Specialty IPA: Black IPA
|
23 Litres |
1.072 |
1.016 |
7.35 |
70.12 |
33.07 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:06 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
12 Gallons |
1.083 |
1.011 |
9.52 |
34.79 |
4.61 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 3:46 PM |
| Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast |
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Generic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
24.61 |
6.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 4:22 AM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.96 |
40.39 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:31 AM |
| Notes: Use Newcastle yeast |
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Vanilla Almond Nut Brown
|
Specialty Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
60.43 |
17.42 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:29 PM |
| Notes: |
|
|
Hazelnut Macchiato Stout !!!
|
Sweet Stout
|
22 Litres |
1.052 |
1.019 |
4.32 |
36.17 |
33.14 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:21 PM |
Notes: 1 paquetes de levadura
macerar 500 gr de avellanas trituradas y tostadas con 4 vainas de vainilla y 100 gr de cascarillas de cacao en un litro de vodka.
agregar la mitad en el whirlpool y la otra mitad en el secundario (con el alcohol) |
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Uptown Wheat Kat's Wit
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Witbier
|
3.5 Gallons |
1.044 |
1.008 |
4.75 |
14.07 |
3.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 6:34 PM |
| Notes: Harvest yeast from Upland Brewing's "Upland Wheat Ale" for this brew. |
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Borderline Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.014 |
12.26 |
31.97 |
30.73 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:02 AM |
| Notes: |
|
|
Eggnog Cream Ale
|
Cream Ale
|
1 Gallons |
1.066 |
1.013 |
6.87 |
20.11 |
4.91 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:52 PM |
| Notes: |
|
|
Sam Adams Light
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
13.65 |
3.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:16 PM |
| Notes: |
|
|
Drunken Buddha
|
Witbier
|
12 Gallons |
1.054 |
1.013 |
5.34 |
16.26 |
3.51 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:43 PM |
Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish.
Drink well,
Drunken Buddha |
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Mini Pale Ale (Galaxy, Centennial)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 11:21 PM |
| Notes: |
|
|
Black Pepper Mango 2XIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
121.38 |
4.51 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 2:07 PM |
| Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg |
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Citra Gold
|
American Pale Ale
|
23 Litres |
1.046 |
1.013 |
4.34 |
29.86 |
5.63 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:04 PM |
| Notes: |
|
|
Blossom F.
|
Special/Best/Premium Bitter
|
23 Litres |
10.84 |
2.465 |
4.45 |
40.46 |
11.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:21 PM |
| Notes: Next time make it a bit lighter. |
|
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Newport Brown Ale
|
Northern English Brown
|
24 Litres |
1.051 |
1.015 |
4.67 |
26.25 |
15.11 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 3:48 AM |
| Notes: |
|
|
|
|