Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBB Reeses Stout	Specialty Beer	5 Gallons	1.089	1.022	8.76	50.74	40 °L	1.9K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/31/2012 7:58 PM Notes: Brewed 1/12/13 1/24/13 racked onto 13oz peanut butter powder 1/28/13 4oz cocoa nibs added to secondary 2/4/12 Bottled O.G.-1.092 F.G.- 1.022 13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days.
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.082	1.014	8.89	49.26	40.51 °L	1.9K	1
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/8/2023 7:37 PM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.9K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
Abbaye Road	Belgian Dark Strong Ale	21 Litres	1.076	1.013	8.33	30.11	26.18 °L	1.9K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:27 AM Notes:
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	1.9K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
Coriander Saison	Saison	6.13 Gallons	1.07	1.008	8.11	20.35	5.5 °L	1.9K	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.0 psi Creation Date: 1/26/2022 10:45 PM Notes: Brewed 1/15/2022 Racked 1/24/2022 To keg w/ airlock Cold Crash 2/5/2022 Kegged 2/9/2022 Add gas, pour off 1pint Original Gravity 1.070 Rack Gravity 1.016 Terminal Gravity 1.005 ABV 8.53% 7.376 gal pre-boil 6.125 gal post-boil 5.625 gal fermenter A very good beer. Needs more coriander next time.
Mosaic Promise Clone	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	50.08	5 °L	1.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:48 PM Notes:
Winter Is Coming LK67 2020	Imperial Stout	15 Litres	1.09	1.014	9.9	85.32	50 °L	1.9K	1
Author: Tobias LK67 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 6 Creation Date: 1/22/2016 11:02 AM Notes: +17 l mäskvatten -5 l maltabsorbtion +10 l lakvatten ---------------------- +22 l preboil -7 l bortkok ---------------- 15 l jäskärl OG: 80-82
Citra	Specialty Beer	23 Litres	1.046	1.01	4.82	25.81	4.15 °L	1.9K	0
Author: Bearded Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 5/12/2013 12:01 PM Notes:
D3S Lagunitas IPA ▲ 12.04.15	American IPA	5.5 Gallons	1.066	1.022	5.83	80.68	13.9 °L	1.9K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:10 PM Notes: ♦ BREW DATES: Date: Brew Day • 12.04.15 Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • 12.06.15 Dry Hop Day • 12.16.15 Date: Keg Day • est 12.20.15 Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ray Leeota Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	51.06	9.52 °L	1.9K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:05 AM Notes: Hop bursting, no bittering charge.
Old Monster	American Barleywine	5 Gallons	1.132	1.028	13.67	93.79	19.83 °L	1.9K	1
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:27 AM Notes:
!Drinko De MAyo!	American IPA	475 Litres	1.052	1.01	5.5	68.98	3.17 °L	1.9K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:45 PM Notes:
Mosaic Double IPA	American IPA	5 Gallons	1.071	1.027	5.8	58.37	5.26 °L	1.9K	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:46 AM Notes:
LongJhon	English Barleywine	15 Litres	1.087	1.023	8.48	31.24	16.75 °L	1.9K	0
Author: lukenukem Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 5g/l Creation Date: 12/18/2015 9:43 AM Notes: Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum
There She Gose Again	Specialty Beer	5 Gallons	1.053	1.012	5.37	12.82	4.62 °L	1.9K	1
Author: enyapfc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 4/26/2015 4:08 PM Notes: acidulated malt to be separate from rest of bill Alternative yeast Wyeast 1007 (German Ale) yeast alternative to Santiam hops? cool to 68°, pitch yeast in primary fermenter primary for 5-7 days then secondary (split into two secondaries add cranberries (1 lb? to one vessel)
Low Carb Lager	American Light Lager	5.5 Gallons	1.046	1.01	4.65	15.3	2.96 °L	1.9K	1
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:36 AM Notes: This recipe takes 3 yeast packets
Saison	Saison	6.5 Gallons	1.055	1.013	5.52	33.31	4.56 °L	1.9K	3
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:47 PM Notes:
Psychedelic Fatso DIPA	Imperial IPA	5 Gallons	1.077	1.019	7.58	100.75	9.14 °L	1.9K	2
Author: blappo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/12/2012 1:47 AM Notes:
LIPA I Sorachi Ace	American IPA	2.5 Litres	1.031	1.009	2.86	50.49	8.76 °L	1.9K	1
Author: andete Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:46 PM Notes: 1 third of LIPA I Base dry hopped with Sorachi Ace hops.
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