|
BBB Reeses Stout
|
Specialty Beer
|
5 Gallons |
1.089 |
1.022 |
8.76 |
50.74 |
40 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 7/31/2012 7:58 PM |
Notes: Brewed 1/12/13
1/24/13 racked onto 13oz peanut butter powder
1/28/13 4oz cocoa nibs added to secondary
2/4/12 Bottled
O.G.-1.092
F.G.- 1.022
13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days. |
|
|
Guinness Foreign Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.082 |
1.014 |
8.89 |
49.26 |
40.51 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/8/2023 7:37 PM |
Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn
https://youtu.be/wfxd_DsMEso
Grainfather G40
73.3% efficiency
Batch Volume: 33 L
Boil Time: 60 min
Original Gravity: 1.075
Final Gravity (Fixed): 1.018
IBU (Tinseth): 50
BU/GU: 0.66
Colour: 81 EBC
Mash Temperature — 65 °C — 60 min
Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min
Yeast 150 ml — WHC Saturated 75%
Fermentation Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland. |
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Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.019 |
7.35 |
28.1 |
43.8 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5 g/l |
Creation
Date: 12/30/2015 7:34 PM |
| Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs |
|
|
Abbaye Road
|
Belgian Dark Strong Ale
|
21 Litres |
1.076 |
1.013 |
8.33 |
30.11 |
26.18 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 10:27 AM |
| Notes: |
|
|
Elliot Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.71 |
17.63 |
38.11 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 9:25 PM |
| Notes: |
|
|
Coriander Saison
|
Saison
|
6.13 Gallons |
1.07 |
1.008 |
8.11 |
20.35 |
5.5 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.0 psi |
Creation
Date: 1/26/2022 10:45 PM |
Notes: Brewed 1/15/2022
Racked 1/24/2022 To keg w/ airlock
Cold Crash 2/5/2022
Kegged 2/9/2022 Add gas, pour off 1pint
Original Gravity 1.070
Rack Gravity 1.016
Terminal Gravity 1.005
ABV 8.53%
7.376 gal pre-boil
6.125 gal post-boil
5.625 gal fermenter
A very good beer. Needs more coriander next time. |
|
|
Mosaic Promise Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
50.08 |
5 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:48 PM |
| Notes: |
|
|
Winter Is Coming LK67 2020
|
Imperial Stout
|
15 Litres |
1.09 |
1.014 |
9.9 |
85.32 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 6 |
Creation
Date: 1/22/2016 11:02 AM |
Notes: +17 l mäskvatten
-5 l maltabsorbtion
+10 l lakvatten
----------------------
+22 l preboil
-7 l bortkok
----------------
15 l jäskärl
OG: 80-82 |
|
|
Citra
|
Specialty Beer
|
23 Litres |
1.046 |
1.01 |
4.82 |
25.81 |
4.15 °L
|
1.9K |
0 |
|
|
Author:
|
|
Bearded Brewery
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 5/12/2013 12:01 PM |
| Notes: |
|
|
D3S Lagunitas IPA ▲ 12.04.15
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.83 |
80.68 |
13.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:10 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 12.04.15
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast Day • 12.06.15
Dry Hop Day • 12.16.15
Date: Keg Day • est 12.20.15
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Ray Leeota Freezer Cleaner
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
51.06 |
9.52 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:05 AM |
| Notes: Hop bursting, no bittering charge. |
|
|
Old Monster
|
American Barleywine
|
5 Gallons |
1.132 |
1.028 |
13.67 |
93.79 |
19.83 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:27 AM |
| Notes: |
|
|
!Drinko De MAyo!
|
American IPA
|
475 Litres |
1.052 |
1.01 |
5.5 |
68.98 |
3.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 4:45 PM |
| Notes: |
|
|
Mosaic Double IPA
|
American IPA
|
5 Gallons |
1.071 |
1.027 |
5.8 |
58.37 |
5.26 °L
|
1.9K |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 1:46 AM |
| Notes: |
|
|
LongJhon
|
English Barleywine
|
15 Litres |
1.087 |
1.023 |
8.48 |
31.24 |
16.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 12/18/2015 9:43 AM |
| Notes: Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum |
|
|
There She Gose Again
|
Specialty Beer
|
5 Gallons |
1.053 |
1.012 |
5.37 |
12.82 |
4.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 4/26/2015 4:08 PM |
Notes: acidulated malt to be separate from rest of bill
Alternative yeast Wyeast 1007 (German Ale) yeast
alternative to Santiam hops?
cool to 68°, pitch yeast in primary fermenter
primary for 5-7 days then secondary (split into two secondaries add cranberries (1 lb? to one vessel) |
|
|
Low Carb Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
15.3 |
2.96 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:36 AM |
| Notes: This recipe takes 3 yeast packets |
|
|
Saison
|
Saison
|
6.5 Gallons |
1.055 |
1.013 |
5.52 |
33.31 |
4.56 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 5:47 PM |
| Notes: |
|
|
Psychedelic Fatso DIPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
100.75 |
9.14 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2012 1:47 AM |
| Notes: |
|
|
LIPA I Sorachi Ace
|
American IPA
|
2.5 Litres |
1.031 |
1.009 |
2.86 |
50.49 |
8.76 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:46 PM |
| Notes: 1 third of LIPA I Base dry hopped with Sorachi Ace hops. |
|
|
|
|