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Baltic Honey Oatmeal Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PJH
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday October 29th 2013

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

25.2

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	66%
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	13.9%
3 lb	Honey3 lb Honey	42	2	10.4%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.7%
28.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	21.59	75%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Aroma	15 min	3.57	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Kent Goldings (Pellet)		25.16	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Infusion	--	152 °F	60 min
28 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Fermax		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 9 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon block filtered Oviedo city tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
Oats pre-cooked and added to mash at mash temp
Primary fermentation for 14 days
Kegged - 35.6 degrees - 9 psi CO2

Last Updated and Sharing

1,716

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Brews

Public: Yup, Shared
Last Updated: 2017-06-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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