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Desert Storm

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bård A Evjen (Sierra Nevada Pale Ale)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532

Created: Friday June 3rd 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

38.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	90.2%
200 g	United Kingdom - Crystal 70L200 g Crystal 70L	34	70	3.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
200 g	Ireks Spitz200 g Ireks Spitz	0	1.5	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15.5	Boil	60 min	22.67	8.3%
14 g	Perle14 g Perle Hops	Pellet	7.6	Boil	30 min	8.54	8.3%
28 g	Cascade28 g Cascade Hops	Pellet	6.8	Boil	10 min	7.21	16.7%
56 g	Cascade56 g Cascade Hops	Pellet	6.8	Boil	0 min		33.3%
56 g	Cascade56 g Cascade Hops	Pellet	6.8	Dry Hop	4 days		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.67	8.3%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	8.54	8.3%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	7.21	83.3%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Rest	Temperature	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
18.5 L	Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Gjærnæring	Other	Boil	15 min.
3 g	Britebite	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malvik, Sor-Trondelag, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	3	1
Mash / Sparge water CaSO4 (gypsum): 2 / 0,423076923 CaCl2: 0 / 0 MgSO4 (epsom salt): 5 / 1,057692308 NaHCO3 (baking soda): 1 / 0,211538462 CaCO3 (chalk): 3 / 0,634615385 Lactic Acid (ml): 4 Sauermalz (oz): 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,738

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Desert Storm

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