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Bed, Oh Dear [see Link For Citation]
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Russian Imperial Stout
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6 Gallons |
1.117 |
1.034 |
10.87 |
75.29 |
40 °L
|
1.8K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 12/3/2012 3:47 PM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
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Proper 1420
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Dark Mild
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5 Gallons |
1.048 |
1.017 |
4.07 |
19.2 |
24.7 °L
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1.8K |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:32 PM |
| Notes: |
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NB Cashmere Blonde
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Cream Ale
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5 Gallons |
1.059 |
1.014 |
5.92 |
24.77 |
4.48 °L
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1.8K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:38 PM |
Notes: Yeast had expiration date a month ago , I had two packages so I added both. Tossed them in some RO water as the package suggested and about 1/2 hour later it was crawling out of the jar so I guess it was good.
I just buy kits from Northern Brewer, I add one extra pound 2 row to the kit to meet the Original gravity. This time it I came out about 8 points high... |
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Verdant Light Bulb
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American Pale Ale
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20 Litres |
1.047 |
1.009 |
4.94 |
15.96 |
4.94 °L
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1.8K |
0 |
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| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:09 AM |
Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.
14.7 mash water
19.5 sparge |
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Vienna Lager
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Vienna Lager
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3.75 Gallons |
1.052 |
1.013 |
5.15 |
25.49 |
15.35 °L
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1.8K |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:00 PM |
| Notes: |
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Samuel Smith Organic Chololate Stout
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American Stout
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5 Gallons |
1.052 |
1.01 |
5.53 |
25.08 |
26.55 °L
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1.8K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:55 PM |
Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar.
Add (5) Vanilla Beans @ beginning of Sec
Cut into 1/4 peces/Soaked in Vodka for 2 days
Only used (4) this time $15.00 per bottle
Bought 2 bottles with 4 beans in them.
Used 1 oz of Choc Extract @ Bottling
Used 3.8 grams of Priming Sugar |
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Humpty Dumpty English Bitter
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Ordinary Bitter
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5.25 Gallons |
1.035 |
1.01 |
3.33 |
49.47 |
4.3 °L
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1.8K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 3/22/2019 8:56 PM |
Notes: Add half the gypsum to 3.5 gal of water. Heat water to 145 degree F (62.5 C) water and mix well. The temperature will stabilize between 130 and 135 degrees F (54.5-57 C). Add heat if necessary and hold the temperature at about 133 degrees F (56 C) for 30 minutes. Don't worry about a 3- to 5-degree F (2- j C) temperature drop during this time.
Raise mash temperature to about or just below 155 degrees F (68 C). Hold at 149 to 155 degrees F (65-68 C) for 45 minutes, stirring occasionally.
Complete conversion by raising the temperature to 158 degrees F (70 C) and holding for 10 to 20 minutes or until an iodine test indicates complete conversion. Then add more heat to raise the temperature to 167 degrees F (75 C).
Sparge with 3.5 gallons (131) of hot water at 170 degrees F (76 C) (add the other half of the gypsum to the sparge water). The volume of the wort before boiling should be about 7.5 gallons (21 I).
Bring the sweet wort to a boil and add the rapidura or invert sugar and boiling hops and boil for 50 minutes. Add the Irish moss and boil for 5 more minutes. Then add the aroma hops and boil a final 5 minutes. Cool the wort to about 70 to 75 degrees F (21-24 C).
The final primary batch size is 5.25 gallons (20 I). If necessary, add additional cold water to achieve this volume. Add yeast when the temperature of the wort is about 70-75 degrees F (21~24 C). Preferably ferment at 70-72-degree F (21-22 C) range for about 4 to 6 days or until fermentation is complete and appears to clear and darken. At this point, transfer the beer into a secondary fermenter and add the 1/2 ounce (14-gm) Kent Goldings hop pellets. Let the fermentation complete and settle in the secondary for 7 days. For best results, secondary "cellar" or age at 50 degrees F (l0 C) to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at about 70 degrees F (21 C).
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4 Pines Pale Ale
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American IPA
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19 Litres |
1.058 |
1.013 |
5.9 |
62.6 |
11.29 °L
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1.8K |
2 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:09 PM |
| Notes: |
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Carrot Cake Ale
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Belgian Golden Strong Ale
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6 Gallons |
1.067 |
1.012 |
7.28 |
33.23 |
6.77 °L
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1.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 2:46 PM |
| Notes: |
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Centennial Mosaic IPA
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American IPA
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25 Litres |
1.071 |
1.012 |
7.76 |
46.01 |
5.67 °L
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1.8K |
0 |
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| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 8:41 PM |
| Notes: |
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Mosiac/Cascade Double IPA
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Double IPA
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5.5 Gallons |
1.084 |
1.02 |
8.43 |
105.06 |
9.1 °L
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1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:27 PM |
| Notes: |
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Chili P
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American Pale Ale
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5 Gallons |
1.069 |
1.017 |
6.77 |
52.57 |
11.11 °L
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1.8K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2012 10:47 PM |
Notes: During Boil:
.5 gals Indian PC1 Boiled Seeds 15 Mins
.5 gals Indian PC1 Boiled Seeds 30 Mins
.5 gals Super Chili Boiled Seeds 15 Mins
Primary
.5 gals with Chili Powder / Cayenne
3 gals with 3 fresh Jalapenos *This won the Iron Brewer
Secondary
.5 gals Indian PC1 everclear chilis; primaried with fresh jalapeno
.5 gals Indian PC1 everclear chilis everclear with fresh jalapeno
2 gals resh Jalapeno |
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Dead Ringer IPA
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American IPA
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5.5 Gallons |
1.064 |
1.015 |
6.43 |
64.01 |
7.67 °L
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1.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:53 PM |
| Notes: |
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Averagely Perfect Saison
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Saison
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5 Gallons |
1.045 |
1.003 |
5.52 |
21.68 |
3.59 °L
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1.8K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:15 PM |
Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days
Pull one gallon first runnings. Sour with grains/L.p. @ 110F |
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Black Pearl Porter (AG)
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Robust Porter
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5.5 Gallons |
1.058 |
1.018 |
5.35 |
9 |
29.03 °L
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1.8K |
2 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:26 AM |
| Notes: |
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Pilsner New Big Brewery
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German Pilsner (Pils)
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2200 Litres |
12.449 |
2.19 |
5.48 |
21.29 |
3.13 °L
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1.8K |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 12:29 PM |
Notes: Попробовать 14 pilsner
2 Vienna 12,5 kg carafoam
На дай хопинг 2кг сааз 1 кг citra
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Breathless Blonde
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Belgian Blond Ale
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20 Litres |
1.069 |
1.016 |
6.93 |
21.26 |
7.38 °L
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1.8K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 5:58 PM |
| Notes: |
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SchuBrew Dunkelweizen
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Dunkelweizen
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5.5 Gallons |
1.063 |
1.017 |
6.04 |
13.94 |
15.33 °L
|
1.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 8:54 PM |
| Notes: |
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Citra
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Specialty Beer
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23 Litres |
1.046 |
1.01 |
4.82 |
25.81 |
4.15 °L
|
1.8K |
0 |
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Author:
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Bearded Brewery
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 5/12/2013 12:01 PM |
| Notes: |
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St. Hubbins Ale
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Blonde Ale
|
4.25 Gallons |
1.054 |
1.013 |
5.41 |
23.17 |
5.15 °L
|
1.8K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2012 6:39 PM |
| Notes: |
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