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Winter Warmer
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
44.28 |
25.71 °L
|
1.9K |
1 |
|
|
Author:
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peterj
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|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 2:55 AM |
Notes: preboil gravity = 1.052
If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter. |
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Faceplant IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
133.19 |
7.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 4:29 PM |
| Notes: |
|
|
SchuBrew Pumpkin Graham Cracker Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.016 |
6.36 |
33.72 |
14.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:57 AM |
| Notes: |
|
|
HMS Skipjack
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.06 |
1.015 |
6.01 |
37.32 |
14.99 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:24 PM |
Notes: Second place award at Bootstrapped Brews 2015.
This is a modification of: Minesweeper
http://www.brewersfriend.com/homebrew/recipe/view/33560/minesweeper
Which won: Best bitter in class, stithians show 2012
http://www.northernbrewer.com/connect/2010/05/how-to-make-invert-sugar/ |
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Fall Festivus - Pumpkin Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.062 |
1.015 |
6.1 |
19.27 |
12.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Maple Syrup |
Priming Amount: 6 tbsp |
Creation
Date: 8/16/2013 2:26 PM |
Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash.
21 days primary, 7 days secondary.
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Old Bohemian
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.049 |
1.01 |
5.11 |
30.41 |
4.46 °L
|
1.9K |
7 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:43 AM |
| Notes: |
|
|
Lushy
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.55 |
82.49 |
5.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:59 PM |
| Notes: |
|
|
Ska Mexican Logger
|
International Pale Lager
|
24 Litres |
1.046 |
1.01 |
4.79 |
13.67 |
4.01 °L
|
1.9K |
0 |
|
|
Author:
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Gummi Ben - Norðan 2
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:05 PM |
Notes: Upprunalega uppskriftin: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=29663
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Belgian Wit Ipa
|
Belgian Specialty Ale
|
11 Gallons |
1.078 |
1.015 |
8.34 |
71.91 |
5.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 6:24 PM |
| Notes: |
|
|
Westvleteren 12 CB
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.019 |
12.44 |
32.74 |
35.19 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:10 PM |
| Notes: |
|
|
Saison Perle Saaz
|
Saison
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
28.81 |
8.03 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:47 PM |
| Notes: |
|
|
Dragoon
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.22 |
44.2 |
10.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:58 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Specialty Ale
|
5.5 Gallons |
1.12 |
1.027 |
12.2 |
38.33 |
20.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 1:35 AM |
| Notes: |
|
|
American Lemon Rye
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.64 |
12.88 |
7.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 11:19 PM |
Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer.
Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet
OG: 1.047
FG: 1.012
SRM: 6.4
IBU: 33
ABV: 4.7% |
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2016 Gueuze I
|
Gueuze
|
5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.85 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:12 PM |
Notes: 35% 2013 Granite Bay Lambic
50% 2014 Granite Bay Lambic
15% 2015 Granite Bay Lambic |
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Blossom F.
|
Special/Best/Premium Bitter
|
23 Litres |
10.84 |
2.465 |
4.45 |
40.46 |
11.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:21 PM |
| Notes: Next time make it a bit lighter. |
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11B - Best Bitter
|
Best Bitter
|
24 Litres |
10.892 |
3.082 |
4.16 |
35.69 |
11.37 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 10:00 PM |
Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops but I like Challenger.
Shooting for about 4.2-4.5% |
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Lazy Hazy Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
75.16 |
3.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:10 AM |
Notes: Mash at 155 degrees for 60 minutes.
At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops.
Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops.
Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast.
Wait two days add 2 ounces of El Dorado hops. |
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Brewer's Best NEIPA (Modified)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.3 |
157.94 |
3.2 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:58 PM |
| Notes: |
|
|
IPA (Nelson Sauvin, Hibiscus)
|
American IPA
|
4.7 Litres |
1.071 |
1.016 |
7.27 |
83.69 |
6.65 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 9:37 PM |
| Notes: This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour. |
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