|
Light Ale
|
Blonde Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
9.04 |
5.22 °L
|
1.9K |
2 |
|
|
Author:
|
|
mikesbrew
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:18 PM |
| Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual. |
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.076 |
1.019 |
7.39 |
69.44 |
5.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:21 PM |
Notes: Tree house style using blend yeast noted on HBT forum.
At flame out drop temperature to 170F. Add whirlpool hops and allow temp to free fall for 30 min.
Day 3-4 of fermentation- once krasen starts to drop, approximately day 3, add 4oz Citra
Day 8 or at kegging- add 2 oz of columbus and 6oz of citra |
|
|
Fig Newton Stout
|
Imperial Stout
|
2.5 Gallons |
1.096 |
1.022 |
9.71 |
48.26 |
50 °L
|
1.9K |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:08 AM |
| Notes: |
|
|
CB Oktoberfest 10 GAL
|
Oktoberfest/Märzen
|
10 Gallons |
1.077 |
1.022 |
7.21 |
29.17 |
9.6 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 7/19/2015 11:36 AM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
|
|
|
Dark Island Clone
|
Baltic Porter
|
5 Gallons |
1.057 |
1.014 |
5.67 |
39.01 |
26.85 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 11:49 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
44.28 |
25.71 °L
|
1.9K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 2:55 AM |
Notes: preboil gravity = 1.052
If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter. |
|
|
SchuBrew Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
28.83 |
24.8 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:22 PM |
| Notes: |
|
|
Hazy Hobbit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
52.32 |
7.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:48 PM |
Notes: Mash at 152
OG: 1.049 Obrix: 12.8 F brix: 5.5
ABV: 5.8 % |
|
|
Sourvisiae Raspberry Ale
|
Fruit Beer
|
6 Gallons |
1.047 |
1.006 |
5.32 |
13.23 |
3.56 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:35 PM |
| Notes: split batch between Sourvisiae and US 05 so they can be blended to taste |
|
|
Low Carb Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
15.3 |
2.96 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:36 AM |
| Notes: This recipe takes 3 yeast packets |
|
|
Loral NEIPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.89 |
58.44 |
6.65 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:24 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
American Stout
|
3 Gallons |
1.052 |
1.017 |
4.62 |
34.99 |
36.71 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 61.51g |
Creation
Date: 10/21/2016 6:40 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
14 Litres |
13.376 |
2.635 |
5.76 |
32.83 |
6.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:21 PM |
| Notes: |
|
|
#0006 Lemon Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
10.26 |
2.069 |
4.34 |
42.99 |
6.36 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:07 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
18.09 |
3.29 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:57 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.011 |
4.23 |
41.14 |
36.05 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 10:56 PM |
Notes: Double crush the roast barley to extract the most colour and flavour from it possible.
Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter. |
|
|
百香果 Pale Ale
|
American Pale Ale
|
4 Litres |
1.057 |
1.013 |
5.77 |
59.81 |
9.37 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:36 AM |
| Notes: |
|
|
Wyeast 3068 Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
11.81 |
3.42 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:41 PM |
| Notes: |
|
|
Jim's Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.63 |
44.96 |
35.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
23.35 |
5.53 °L
|
1.9K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:35 PM |
| Notes: |
|
|
|
|