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Covert Hops Post PSBO Brew
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Specialty IPA: Rye IPA
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45 Gallons |
1.065 |
1.015 |
6.49 |
53.53 |
4.78 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:00 PM |
| Notes: |
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21st Amendment Back In Black Clone
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
54.81 |
31.34 °L
|
1.9K |
1 |
|
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/7/2020 5:34 PM |
Notes: Mash @ 150F for 60 mins.
Boil for 60 mins adding hops as listed.
After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle.
Let the hot wort stand for 20 mins, then chill to about 65F.
Aerate with with pure oxygen and pitch the yeast.
Ferment @ 67F for 7 days.
Add the dry hops and raise the temp to 72F for five more days.
Once the beer reaches terminal gravity, rack to keg and force carbonate.
Target a carb level of 2.5 volumes (about 12psi @ 38F).
You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity. |
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#7 Close To Fullers ESB
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.085 |
1.022 |
8.3 |
35.81 |
14.06 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 30 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/28/2020 2:44 AM |
Notes: mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper.
Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone.
Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
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Hayburner Clone - Attempt 1
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American IPA
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6 Gallons |
1.073 |
1.016 |
7.46 |
83.59 |
6.86 °L
|
1.9K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/23/2019 9:00 PM |
| Notes: |
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Simcoe Cascade Ale
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American IPA
|
40 Litres |
1.057 |
1.014 |
5.61 |
53.48 |
9 °L
|
1.9K |
2 |
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Author:
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Mall
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:51 PM |
| Notes: |
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Rye Pale Ale
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Clone Beer
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5 Gallons |
1.053 |
1.01 |
5.67 |
85.31 |
6.8 °L
|
1.9K |
1 |
|
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Author:
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TravelDog
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 5:18 PM |
| Notes: |
|
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Robust Robust Porter 377 5%
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Robust Porter
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162 Gallons |
1.076 |
1.021 |
7.24 |
51.51 |
50 °L
|
1.9K |
0 |
|
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| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:33 PM |
| Notes: |
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DevilsFunk 666
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American IPA
|
35 Litres |
21.271 |
4.207 |
9.47 |
4.07 |
14.17 °L
|
1.9K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 6:54 AM |
| Notes: |
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Boobie Beer
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Belgian Dubbel
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5 Gallons |
1.06 |
1.012 |
6.29 |
26.51 |
17.71 °L
|
1.9K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:32 AM |
Notes: Apparently dark beer is good for breast feeding, so here's my contribution...
Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda
Brewed on 1/13:
- OG: 1.060
- efficiency: 83% |
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Hop Whore
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American IPA
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5.5 Gallons |
1.063 |
1.012 |
6.72 |
85.68 |
9.13 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 5:27 PM |
Notes: Brewing today 5/24/14
My OG 1.062
6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011
ABV 6.69%
7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.
1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum
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Ray Leeota Freezer Cleaner
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American Pale Ale
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5.5 Gallons |
1.054 |
1.013 |
5.39 |
51.06 |
9.52 °L
|
1.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:05 AM |
| Notes: Hop bursting, no bittering charge. |
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Fall Ale
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Northern English Brown
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5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.91 |
17.62 °L
|
1.9K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10 lbs |
Creation
Date: 8/5/2012 1:25 PM |
Notes: Add 2 tsp Lactic Acid to reduce mash pH to 5.1
Add 6 qts to kettle
Decotcion resulted in too much caramel flavor. |
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Proper 1420
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Dark Mild
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5 Gallons |
1.048 |
1.017 |
4.07 |
19.2 |
24.7 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:32 PM |
| Notes: |
|
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Rainy Day IPA
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Imperial IPA
|
5.75 Gallons |
1.076 |
1.015 |
8.02 |
102.23 |
12.41 °L
|
1.9K |
1 |
|
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:57 PM |
Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.
Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra. |
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Jungle Boogie Clone
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American Pale Ale
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6 Gallons |
1.055 |
1.013 |
5.56 |
44.74 |
7.34 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:51 PM |
| Notes: |
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Burton Olde Ale
|
Burton Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
47.81 |
20.93 °L
|
1.9K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: 1.5L starter with 150g DME |
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Chocolate Porter
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American Porter
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5.5 Gallons |
1.06 |
1.016 |
5.73 |
21.03 |
38.83 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:59 PM |
| Notes: |
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Fruit Beer - Coco Pom Blonde
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Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
13.69 |
4.68 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 1:04 AM |
| Notes: |
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Der Bayer
|
Dunkelweizen
|
21 Litres |
1.052 |
1.014 |
5.05 |
52.01 |
3.63 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 1:31 PM |
| Notes: |
|
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NAME THIS RECIPE
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Belgian Specialty Ale
|
5 Gallons |
1.095 |
1.025 |
9.26 |
40.95 |
25.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2012 5:34 PM |
| Notes: |
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