Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.75 |
35.7% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
45 min |
10.36 |
28.6% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.86 |
14.3% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
1.69 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash |
Infusion |
-- |
69 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
80 °C |
1 min |
|
14.6 L |
Sparge + Recirculate |
Sparge |
-- |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
7 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
Method:
- Heat 19l of water to ?°c
- Add grains and mash for 1 hour at 69°c
- After an hour raise temp to 80°c
- Mix well and leave settle for 15 minutes?
- Drain and recirculate then pour into boiler.
- Add 14.6l of water at 80°c to the mash.
- Mix well and leave settle for 15 minutes.
- Drain and recirculate then pour into boiler.
- Boil wort for 1 hour, with the following additions:
60min 25g Fuggles
45min 20g Bramling Cross
7min Whirlfloc tablet
5min 10g Fuggles
5min 10g Bramling Cross
- Pour wort into sanitised fermentor and cool rapidly to 20°c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 14:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
