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Mt Choco Russian Imperial Stout

365 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Share: <EMBED>
1.110
1.020
11.79%
85.05
80.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American 2-row15 lb American 2-row 34 2 63.8%
1.5 lb American Chocolate1.5 lb American Chocolate 29 350 6.4%
1 lb Chocolate Wheat Malt1 lb Chocolate Wheat Malt 33 400 4.3%
2 lb Caramel/Crystal Malt - 80L2 lb Caramel/Crystal Malt - 80L 34 80 8.5%
3 lb Briess Traditional Dark Dried Malt Extract3 lb Briess Traditional Dark Dried Malt Extract 40 30 12.8%
1 lb Roasted Barley1 lb Roasted Barley 25 300 4.3%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Perle3 oz Perle Hops Pellet 8 Boil 60 min
2 oz Perle2 oz Perle Hops Pellet 8 Boil 30 min
0.25 oz Infuseco Coffee0.25 oz Infuseco Coffee Hops Pellet 0 Boil 15 min
 
Other Ingredients
Amount Name Type Use Time
0.00130208 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit.
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View Count: 1287
Brew Count: 0
Last Updated: 2012-11-26 03:52 UTC
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