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Mudd Butt

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 70% (steeping grains only)
Source: Kolankowski Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday January 31st 2012

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

17.2

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	34.1%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	20.7%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	20.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.2%
8.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.88 lb	American - Chocolate0.88 lb Chocolate		29	350	9.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops		Pellet	7.5	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	First Gold (Pellet)			100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa Beans		Flavor	Other	30 min.
8 oz	Malto-Dextrin		Flavor	Boil	1 hr.

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.oz

Notes

Things to do different:

Take out Cocoa Beans from next batch
Add an ounce of hops
Use all Dry Malt Extract
Use all Dark Malt
Layer flavor of Maply syrup (30 minutes of boil then 5 minutes left in boil)
6.

Tasting:

Week1: Color good

Last Updated and Sharing

1,636

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-15 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rondo

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