Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmarcheek Eddie	Saison	21 Litres	1.054	1.005	6.4	37.93	5.33 °L	1.9K	1
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 3/6/2020 6:42 PM Notes:
NEIPA III	Double IPA	5.25 Gallons	1.069	1.02	6.53	124.95	5.97 °L	1.9K	1
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:45 PM Notes: 04/08/2018 5 Gal RO H20 + 1 Gal 2X filtered tap H20. Mash for 60 minutes @ approx 158.F Add hops per schedule, chill in keggle overnight ( covered outside). 04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal). Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal. Approx O.G. 1.065 04/12/18 SG 1.022, Nice and Fruity 04/14/18 S.G. 1.016. Added dry hops to depth charge. 04/15/18 S.G. 1.014 04/18/18 took outside to cold crash. 05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
2 Dumb Blondes	Blonde Ale	5 Gallons	1.061	1.015	6.01	27.67	4.98 °L	1.9K	1
Author: Brewing Bard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 7:01 PM Notes:
Tin's Imperial Russian Stout 2	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.52	66.81	38.71 °L	1.9K	2
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/30/2015 9:25 PM Notes:
15 Min Zombie Dust Inspired APA	American Pale Ale	5 Gallons	1.053	1.013	5.2	52.58	10.33 °L	1.9K	0
Author: MadHomebrewer Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 2:39 AM Notes: I wanted to brew something that was quick to make, refreshing and sessionable! Instructions: Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast. One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	1.9K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
Headstock Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.19	82.46	7.31 °L	1.9K	3
Author: Rick2112 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:30 AM Notes:
F	American Pale Ale	2050 Litres	10.422	1.797	4.56	17.51	5.51 °L	1.9K	0
Author: MingHuei Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:36 PM Notes:
Porter	Robust Porter	6 Gallons	1.065	1.015	6.48	34.06	33.86 °L	1.9K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:45 AM Notes: Ferment 2 weeks then keg. Carb to 2.5 vol
Mark Of The Hops Beast NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	48.31	4.37 °L	1.9K	1
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:20 PM Notes:
Blossom F.	Special/Best/Premium Bitter	23 Litres	10.84	2.465	4.45	40.46	11.08 °L	1.9K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:21 PM Notes: Next time make it a bit lighter.
Simcoe Single Hop IPA	American IPA	40 Litres	1.064	1.013	6.79	73.25	13.03 °L	1.9K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:05 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.9K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Fruit Beer - Coco Pom Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.96	13.69	4.68 °L	1.9K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 1:04 AM Notes:
Pumpkin Pie Ale 2015	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.25	16.91	12.15 °L	1.9K	1
Author: Norwaystout Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:01 PM Notes: No starter used Going to add pumpkin at 30 minutes into boil. Right out of the can.
Rasberry Wheat	Witbier	5.5 Gallons	1.061	1.014	6.17	14.09	4.32 °L	1.9K	1
Author: EducatedPizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:46 PM Notes:
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.9K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.53	18.09	3.29 °L	1.9K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:57 AM Notes:
Marzenbier	Oktoberfest/Märzen	7.5 Gallons	1.061	1.017	5.76	27.07	9.68 °L	1.9K	0
Author: mbobhat Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:53 AM Notes:
Tyranny Red IPA II	American IPA	10 Gallons	1.076	1.019	7.51	92.28	21.96 °L	1.9K	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:40 AM Notes:
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