Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
140 IPA	American IPA	5 Gallons	1.083	1.025	7.69	73.1	6.07 °L	2K	0
Author: Archaic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:59 AM Notes: Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining. Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry 379 billion yeast cells needed
Strong Golden Ale - 20L	Belgian Golden Strong Ale	20 Litres	1.086	1.028	7.64	26.49	5.02 °L	2K	1
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 96.7 Creation Date: 4/7/2015 12:03 PM Notes:
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	89.19	7.6 °L	2K	0
Author: Crookedeyeboy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 PM Notes:
Alexander The Blessed Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.142	1.031	14.59	66.83	50 °L	2K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:52 AM Notes: Age for 30 days at 65°F (18°C) with oak cubes. Boil for 90min. 3 packages California Ale (White Labs #WLP001)
IPAd	English IPA	22 Litres	1.061	1.015	5.97	42.27	9.84 °L	2K	3
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 7:42 AM Notes:
Make America Grape Again 1.0	No Profile Selected	6.5 Gallons	1.048	1.009	5.07	25.02	3.36 °L	2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:36 PM Notes: This what happens Larry. Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 72F and raise to 76F in the first 2 days. When primary fermentation is completed, let sit at room temp for a total fermentation time of a month to let the brett develop. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add dry hops for 3 days. Rack to CO2 purged keg and force carb at 38F. Serve at 12psi and 44F.
Dirty Gnome	Belgian Golden Strong Ale	5 Gallons	1.088	1.02	8.97	29.71	5.57 °L	2K	0
Author: How3ll Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: keg @ 38F Priming Amount: 10 psi Creation Date: 2/3/2016 9:44 PM Notes: Add Candi Sugar to Primary. Dry hop at 38F.
21st Amendment Back In Black Clone	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.98	54.81	31.34 °L	2K	1
Author: TigerDave Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/7/2020 5:34 PM Notes: Mash @ 150F for 60 mins. Boil for 60 mins adding hops as listed. After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Big Basin Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.016	4.41	49.14	16.39 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:45 AM Notes:
21B - Black IPA (Cascadian Dark)	Specialty IPA: Black IPA	24 Litres	15.98	3.338	6.86	50.46	32.58 °L	2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 8:04 PM Notes: loosely based on Avery's now discontinued New World Porter 2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs. 2020-5-26: bitterness mellowed. it's ok now but I'm keeping the IBUs in the 40s for next time.
Jasmine Tea Wit (230)	Witbier	23 Litres	1.046	1.011	4.61	11.52	3.23 °L	2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:43 PM Notes: Jasmine Tea Leaf addition: Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter. Fermentation: Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.
Blågula ölen	International Pale Lager	20 Litres	1.033	1.007	3.34	45.14	5.29 °L	2K	1
Author: DMB - JW Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:50 PM Notes: Brygg för Ukraina orginalrecept för Blågula Bilen Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.” Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen. https://www.facebook.com/groups/bryggforukraina
Reunion Red Ale	American Amber Ale	26 Litres	1.062	1.014	6.18	30.77	12.73 °L	2K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 12:22 PM Notes:
White IPA	American IPA	60 Litres	1.035	1.006	3.85	51.58	4.54 °L	2K	0
Author: valenting86 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:46 PM Notes:
Altbier	Düsseldorf Altbier	20 Litres	1.046	1.011	4.62	40.11	12.78 °L	2K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:10 PM Notes:
Cream Lager	Light American Lager	5.5 Gallons	1.038	1.01	3.71	17.17	2.79 °L	2K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:51 PM Notes:
Orange Vanilla American Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.02	20.08	5.17 °L	2K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:59 AM Notes: Sub Mount Hood for: Liberty, Crystal, Hallertau Sub Willamette for: Saaz, Tettnang, Fuggle, Santiam -1st sweet orange zest- use from fresh orange, do not zest the white pith. Put in 5 min left in boil. -2nd sweet orange- use from dried orange, begin soaking in vodka on day of boiling. Add on transfer to secondary. -Vanilla Bean: Cut into pieces and begin soaking in vodka on boil day. Dump in 3 days before bottling. -Sit in Bottle for 14days min.
Tankhouse Ale Clone (extract)	American Pale Ale	5 Gallons	1.055	1.013	5.45	39.45	25.19 °L	2K	1
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:38 PM Notes:
新年会	American IPA	11 Litres	1.061	1.012	6.37	68.59	7.39 °L	2K	1
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 11:18 AM Notes:
Seth Roggenbier Rye	Roggenbier (German Rye Beer)	5 Gallons	1.064	1.015	6.46	25.68	17.13 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:24 PM Notes:
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