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Belgian Wit No. 1

155 calories 16 carbs
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: SHK
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday June 15th 2013
1.047
1.012
4.53%
18.65
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 55.6%
0.2 kg Candi Syrup - Belgian Candi Syrup - Clear0.2 kg Belgian Candi Syrup - Clear 32 0 11.1%
0.4 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 22.2%
1.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg Rolled Oats0.2 kg Rolled Oats %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.65 100%
 
Other Ingredients
Amount Name Type Use Time
14 g Coriander Spice Boil 10 min.
20 g Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Author: SHK, Method: Extract, Style: Witbier, ABV 4.53%, IBU 18.65, SRM 3.43, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear, Dry Malt Extract - Extra Light) Steeping Grains: (Rolled Oats) Hops: (Fuggles) Other: (Coriander , Orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-17 19:49 UTC
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