Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 kg |
Rolled Oats0.2 kg Rolled Oats |
|
33 |
2.2 |
11.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.65 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
|
18.65 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
20 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
London (British Bitter, Porter)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
6 |
22 |
10 |
24 |
82 |
"Belgian Wit No. 1" Witbier beer recipe by SHK. Extract, ABV 4.53%, IBU 18.65, SRM 3.43, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear, Dry Malt Extract - Extra Light) Steeping Grains: (Rolled Oats) Hops: (Fuggles) Other: (Coriander , Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-17 19:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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