Belgian Wit No. 1 - Beer Recipe - Brewer's Friend

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Belgian Wit No. 1

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: SHK
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 15th 2013
1.047
1.012
4.5%
18.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 55.6%
0.20 kg Candi Syrup - Belgian Candi Syrup - Clear0.2 kg Belgian Candi Syrup - Clear 32 0 11.1%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 22.2%
1.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.65 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil 10 min.
20 g Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 9.1
Mash volume with grains (equipment estimates 15.9 L) 9.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Belgian Wit No. 1" Witbier beer recipe by SHK. Extract, ABV 4.53%, IBU 18.65, SRM 3.43, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear, Dry Malt Extract - Extra Light) Steeping Grains: (Rolled Oats) Hops: (Fuggles) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-17 19:49 UTC