Belgian Wit No. 1
144 calories
15.1 g
330 ml
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.20 kg |
Rolled Oats0.2 kg Rolled Oats |
|
33 |
2.2 |
11.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.65 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
|
18.65 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Coriander
|
|
Spice |
Boil |
10 min. |
20 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
London (British Bitter, Porter)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
6 |
22 |
10 |
24 |
82 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 15.9 L)
|
9.1 |
Mash volume with grains (equipment estimates 15.9 L)
|
9.2 |
Grain absorption losses (steeping)
|
-0.2 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 16.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
11 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Belgian Wit No. 1" Witbier beer recipe by SHK. Extract, ABV 4.53%, IBU 18.65, SRM 3.43, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear, Dry Malt Extract - Extra Light) Steeping Grains: (Rolled Oats) Hops: (Fuggles) Other: (Coriander , Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-17 19:49 UTC