"Three by Five Kolsch" Kölsch beer recipe by Rellif. Extract, ABV 5.94%, IBU 24.38, SRM 4.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Munich Light, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Perle, Crystal)
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Last Updated: 2018-10-18 06:36 UTC
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Three by Five Kolsch
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Three by Five Kolsch
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