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Vanilla Milk Stout

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Monday April 28th 2014
1.038
1.011
3.6%
16.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 14.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.4 Boil 60 min 16.82 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz vanilla bean Flavor Boil 15 min.
0.42 oz Vanilla Bean Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Milk Stout" Sweet Stout beer recipe by nayrB16. Extract, ABV 3.6%, IBU 16.82, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Patent, Midnight Wheat Malt, Flaked Barley) Hops: (Mount Hood) Other: (vanilla bean, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-06-21 03:23 UTC
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