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Bottle Rocket Clone

179 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
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1.054
1.015
5.13%
32.5
6.31
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kgCanadian - Pale 2-Row4.5 kg Pale 2-Row361.7590%
0.5 kgGerman - Melanoidin0.5 kg Melanoidin372510%
5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
14 gCentennial14 g Centennial HopsPellet10First Wort 10.62
14 gCitra14 g Citra HopsPellet11First Wort 11.68
14 gCentennial14 g Centennial HopsPellet10Boil10 min6.36
14 gCitra14 g Citra HopsPellet11Boil5 min3.85
14 gWillamette14 g Willamette HopsPellet4.7Boil0 min
14 gCitra14 g Citra HopsPellet11Dry Hop3 days
14 gWillamette14 g Willamette HopsPellet4.7Dry Hop3 days
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 23.9 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
277 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.13%, IBU 32.5, SRM 6.31, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Centennial, Citra, Willamette)
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View Count: 909
Brew Count: 0
Last Updated: 2015-09-30 07:41 UTC
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