View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fall Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 5th 2012

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

26.9

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	72.3%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.1	First Wort	0 min	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.6	Boil	10 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)		33.3%
1 oz	Kent Goldings (Pellet)	0	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	152 sach rest - Maris and wheat only	Infusion	--	165 °F	60 min
5	168 mash out	Infusion	--	212 °F	10 min
2.75	168 mash out - add spec grains	Decoction	--	212 °F	10 min
16		Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 10 lbs

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	9	25	10	61
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 tsp Lactic Acid to reduce mash pH to 5.1
Add 6 qts to kettle
Decotcion resulted in too much caramel flavor.

Last Updated and Sharing

1,808

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-07 01:26 UTC
Snapshot Created: 2012-08-05 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Fall Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}