Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
3 |
78.4% |
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
7.8% |
0.75 lb |
Crystal 600.75 lb Crystal 60 |
|
34 |
60 |
5.9% |
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
5.9% |
0.25 lb |
Black Patent0.25 lb Black Patent |
|
27 |
525 |
2% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
40% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
20% |
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
40% |
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
|
20% |
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.31 lb |
Cherry puree
|
|
Other |
Boil |
1 hr. |
"Cherry Porter" No Profile Selected beer recipe by Andy Peart. All Grain, ABV 7%, IBU 36.8, SRM 34.05, Fermentables: (Maris Otter, Munich Malt, Crystal 60, Chocolate Malt, Black Patent) Hops: (Cascade, Galena, Tettnanger (U.S.)) Other: (Cherry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-28 23:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top