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Peroni

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HM
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

13.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.45 kg	United Kingdom - Pilsen10.45 kg Pilsen	36	1.8	89.6%
1.21 kg	United Kingdom - Crystal 30L1.21 kg Crystal 30L	34	30	10.4%
11.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.89	50.5%
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.41	24.8%
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.97	24.8%
109 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	Hallertau Mittelfruh (Pellet)		13.27	100.1%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.2 L	Mesking	Decoction	60 °C	66 °C	60 min
25.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	4.40 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start gjæringen på 9-10 grader og la heve til 11-12 grader

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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