Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.45 kg | United Kingdom - Pilsen | 36 | 1.8 | 89.6% | |
1.21 kg | United Kingdom - Crystal 30L | 34 | 30 | 10.4% | |
11.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.89 | 50.5% | |
27 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 2.41 | 24.8% | |
27 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.97 | 24.8% | |
109 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48.2 L | Mesking | Decoction | 60 °C | 66 °C | 60 min |
25.4 L | Strike | 77 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 23.3 |
Mash volume with grains | 31 |
Grain absorption losses | -11.7 |
Remaining sparge water volume | 50.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.2 L) | 61 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 54.8 L) | 55 |
Estimated amount in fermentor | 55 |
Total: | 73.6 |
Equipment Profile Used: | System Default |