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Irish Red Ale 2nd edition

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday March 2nd 2014
1.051
1.014
4.8%
25.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,968 g United Kingdom - Maris Otter Pale3968 g Maris Otter Pale 38 3.75 88.6%
226 g American - Caramel / Crystal 60L226 g Caramel / Crystal 60L 34 60 5%
226 g German - CaraRed226 g CaraRed 34 20 5%
59 g United Kingdom - Roasted Barley59 g Roasted Barley 29 550 1.3%
4,479 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 90 min 17.17 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Aroma 22 min 5.63 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Aroma 7 min 2.35 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.3 L Mash 66.6 degrees Temperature 73.7 °C 60 min
18.6 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1 tsp Yeast nutrients Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lagring 4 veckor 11 degrees
120g corn sugar for bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-02 22:03 UTC
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