Irish Red Ale 2nd edition - Beer Recipe - Brewer's Friend

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Irish Red Ale 2nd edition

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 2nd 2014
1.051
1.014
4.8%
25.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,968 g United Kingdom - Maris Otter Pale3968 g Maris Otter Pale 38 3.75 88.6%
226 g American - Caramel / Crystal 60L226 g Caramel / Crystal 60L 34 60 5%
226 g German - CaraRed226 g CaraRed 34 20 5%
59 g United Kingdom - Roasted Barley59 g Roasted Barley 29 550 1.3%
4,479 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 90 min 17.17 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Aroma 22 min 5.63 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Aroma 7 min 2.35 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1 tsp Yeast nutrients Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Mash 66.6 degrees Temperature -- 73.7 °C 60 min
18.6 L Sparge Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30  
Equipment Profile Used: System Default
 
Notes

Lagring 4 veckor 11 degrees
120g corn sugar for bottling

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  • Last Updated: 2014-03-02 22:03 UTC