View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stone IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.00001 gallons (fermentor volume)
Pre Boil Size: 6.00001 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 24th 2011

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

71.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.37 lb	Crystal Malt - 60L (Thomas Fawcett)	0	60	3.6%
0.32 lb	Caramel/Crystal Malt - 40L0.320001 lb Caramel/Crystal Malt - 40L	0	40	3.1%
0.50 lb	Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine	0	2	4.9%
9 lb	Pale Malt, Maris Otter (Thomas Fawcett)	0	3	88.3%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Ahtanum0.500002 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	60 days	16.7%
0.50 oz	Ahtanum0.500002 oz Ahtanum Hops	Leaf/Whole	6	Boil	60 min	16.7%
1 oz	Ahtanum0.999998 oz Ahtanum Hops	Leaf/Whole	6	Boil	20 min	33.3%
1 oz	Magnum0.999998 oz Magnum Hops	Pellet	14	Boil	90 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Leaf/Whole)	0	66.7%
1 oz	Magnum (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	149 °F	63.8889 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,738

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-24 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!