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IPA

205.09 calories 20.84 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 22nd 2012
1.062
1.015
6.2%
146.01
6.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2%
2 lb American - Victory2 lb Victory 34 28 8.2%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 8.2%
24.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 51.69 23.5%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 45 min 63.26 23.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 20.13 23.5%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 30 min 10.92 17.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 Infusion 152 °F 60 min
16 Sparge 170 °F 10 min
3 Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 10 min.
4 tsp gypsum Water Agt Mash --
2 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged/forced co2-2.5vol      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PARADISE SPRING/TAP WATER- PH 5.5 with phos acid
Mash Chemistry and Brewing Water Calculator
Author: HEAD FIRST BREWING, Method: All Grain, Style: American IPA, ABV 6.2%, IBU 146.01, SRM 6.76, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat ) Hops: (Magnum, Apollo, Cascade, Glacier) Other: (IRISH MOSS, gypsum, Wyeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-07 12:29 UTC
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