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BBB Reeses Stout

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday July 31st 2012

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

50.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	43.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	21.7%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.2%
1.60 lb	American - Chocolate1.6 lb Chocolate	29	350	11.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	34.81	46.5%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	6	Boil	60 min	12.05	34.9%
0.40 oz	Spalt0.4 oz Spalt Hops	Pellet	6	Aroma	20 min	3.89	18.6%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	34.81	46.5%
1.15 oz	Spalt (Pellet) 1.1499999973695 oz Spalt (Pellet) Hops	15.94	53.5%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	152 °F	60 min
10 qt		Sparge	--	160 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Other	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
13 oz	Peanut Butter Powder	Flavor	Secondary	--
4 oz	Cocoa nibs	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz

Notes

Brewed 1/12/13
1/24/13 racked onto 13oz peanut butter powder
1/28/13 4oz cocoa nibs added to secondary
2/4/12 Bottled

O.G.-1.092
F.G.- 1.022

13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days.

Last Updated and Sharing

1,355

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Brews

Public: Yup, Shared
Last Updated: 2014-01-27 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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