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Hop Dog

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mayzee
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday January 10th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

80.4

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	18.2%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	18.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.89	13.8%
25 g	Aurora25 g Aurora Hops	Leaf/Whole	8	Aroma	15 min	7.04	8.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma	15 min	9.68	8.6%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Aroma	10 min	6.17	10.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Aroma	10 min	8.49	10.3%
45 g	Aurora45 g Aurora Hops	Leaf/Whole	8	Aroma	5 min	5.09	15.5%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Aroma	5 min	7	15.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	36.89	13.8%
100 g	Aurora (Leaf/Whole) 100 g Aurora (Leaf/Whole) Hops	18.3	34.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	25.17	34.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mash Maris Otter add Crystal malt for last half hour	Infusion	--	66 °C	60 min
9 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 160g added to full vol

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.

Recipe Photos

Last Updated and Sharing

1,537

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Brews

Public: Yup, Shared
Last Updated: 2015-03-15 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bobobadger

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