Hop Dog

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mayzee
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday January 10th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

80.4

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	18.2%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	18.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.89	13.8%
25 g	Aurora25 g Aurora Hops	Leaf/Whole	8	Aroma	15 min	7.04	8.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma	15 min	9.68	8.6%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Aroma	10 min	6.17	10.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Aroma	10 min	8.49	10.3%
45 g	Aurora45 g Aurora Hops	Leaf/Whole	8	Aroma	5 min	5.09	15.5%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Aroma	5 min	7	15.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	36.89	13.8%
100 g	Aurora (Leaf/Whole) 100 g Aurora (Leaf/Whole) Hops	18.3	34.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	25.17	34.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		17.2%
290 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 160g added to full vol

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mash Maris Otter add Crystal malt for last half hour	Infusion	--	66 °C	60 min
9 L		Sparge	--	78 °C	--

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 31.9 L)	16.4
Mash volume with grains (equipment estimates 31.9 L)	19
Grain absorption losses (steeping)	-4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 28.6 L)	13
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume	22
Going into fermentor	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.4
Equipment Profile Used:	System Default

Notes

Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.

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Last Updated: 2015-03-15 20:09 UTC

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Hop Dog