Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Chinook41 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
67.39 |
28.1% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
2 min |
3.07 |
34.2% |
|
55 g |
Chinook55 g Chinook Hops |
|
Pellet |
12 |
Boil
|
2 min |
7.64 |
37.7% |
|
146 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Clarex
|
|
Fining |
Primary |
-- |
|
40 g |
Oak Chips
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Sucrose
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile II
Notes
Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-07 20:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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