Tzar Oak Bomba - Beer Recipe - Brewer's Friend

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Tzar Oak Bomba

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Rating:
3.00 (1 Review)

Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday August 15th 2016
1.084
1.020
8.4%
78.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.6%
750 g American - Munich - Dark 20L750 g Munich - Dark 20L 33 20 10.4%
750 g German - Wheat Malt750 g Wheat Malt 37 2 10.4%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 8.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 4.2%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 4.2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.5%
250 g United Kingdom - Oat Malt250 g Oat Malt 28 2 3.5%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Chinook41 g Chinook Hops Pellet 12 Boil 60 min 67.39 28.1%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 5.3 Boil 2 min 3.07 34.2%
55 g Chinook55 g Chinook Hops Pellet 12 Boil 2 min 7.64 37.7%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
0.50 tsp Clarex Fining Primary --
40 g Oak Chips Flavor Secondary --
1 tsp Gelatin Fining Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
Mashout Temperature -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling.

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  • Last Updated: 2017-02-07 20:46 UTC