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百香果 Pale Ale

187 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Chan
Calories: 187 calories (Per 355mL)
Share: <EMBED>
1.057
1.013
5.77%
59.81
9.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg German - Pilsner0.7 kg Pilsner 38 1.6 63.9%
283 g American - Caramel / Crystal 20L283 g Caramel / Crystal 20L 35 20 25.8%
113 g American - Carapils (Dextrine Malt)113 g Carapils (Dextrine Malt) 33 1.8 10.3%
1.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 28.85
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 22.17
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 8.79
 
Other Ingredients
Amount Name Type Use Time
200 g Passiflora edulis(百香果) Flavor Mash 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KXLXXXX
Mash Chemistry and Brewing Water Calculator
Author: Kevin Chan, Method: All Grain, Style: American Pale Ale, ABV 5.77%, IBU 59.81, SRM 9.37, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Willamette) Other: (Passiflora edulis(百香果))
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View Count: 1139
Brew Count: 1
Last Updated: 2016-02-22 04:50 UTC
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