Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Belgian - Biscuit | 35 | 23 | 18.1% | |
3 kg | Belgian - Pale Ale | 38 | 3.4 | 54.4% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 7.3% | |
0.11 kg | German - Chocolate Wheat | 31 | 413 | 2% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 9.1% | |
5.51 kg / $ 0.00 |
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |