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SB - Milk Brown Ale

186 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Tuesday November 1st 2016
14.6 °P
5.5 °P
4.95%
0
21.72
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.1%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 54.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.3%
0.11 kg German - Chocolate Wheat0.11 kg Chocolate Wheat 31 413 2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
5.51 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Brown Ale, ABV 4.95%, IBU 0, SRM 21.72, Fermentables: (Biscuit, Pale Ale, Caramel / Crystal 60L, Flaked Oats, Chocolate Wheat, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 08:19 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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