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Peanut Butter Cup Stout

174 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday October 21st 2016
1.052
1.017
4.62%
34.99
36.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 73.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.2%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 4.9%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 4.9%
6.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.99 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Lactose Flavor Boil 5 min.
2.40 oz Cacao Nibs Flavor Primary 14 days
0.60 lb PB2 Flavor Primary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 61.51g       CO2 Level: 2.6 Volumes
Method: BIAB, Style: American Stout, ABV 4.62%, IBU 34.99, SRM 36.71, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Carafa III, Chocolate Malt) Hops: (East Kent Goldings) Other: (Lactose, Cacao Nibs, PB2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 18:52 UTC
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