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Smoked Porter

224 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Wednesday November 13th 2013
1.067
1.020
6.07%
35.16
30.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
4 oz American - Black Barley4 oz Black Barley 27 530 1.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 10.3%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 21.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.55 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Strike Water Infusion 155 °F 60 min
13.4 qt Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXRJFTF
Mash Chemistry and Brewing Water Calculator
Author: Jeffrey, Method: All Grain, Style: Robust Porter, ABV 6.07%, IBU 35.16, SRM 30.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Barley, Coffee Malt, Chocolate, Smoked Malt) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 00:06 UTC
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