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Viking Bayer

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 264 calories (Per 440ml)
Carbs: 28.1 g (Per 440ml)

Created: Saturday January 24th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

21.9

SRM (morey):

19.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Munich Dark8 kg Munich Dark	37	15.5	53.3%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	20%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	13.3%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	13.3%
15 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	3.06	16.7%
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	12.75	16.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	2.35	16.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	1.52	16.7%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.22	33.3%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	9.15	83.4%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	12.75	16.7%
120 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	72 dgrs strikewater	Infusion	--	64 °C	60 min
40 L	85 dgrs strikewater	Decoction	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1175 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 gr/liter

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	10	19	148	93	100
Meskevann 42 liter: 4 gr. Gypsum 12 gr. Calcium Chlo. 4 gr. Epson salt Skyllevann 40 liter: 3.8 gr. Gypsum 11.4 gr. Calcium Chlo. 3.8 gr. Epson salt Dette gir en PH på 5.54 (anbefalt 5.4-5.6)
Mash Chemistry and Brewing Water Calculator

Notes

6 rør gjær i 2 x 3 liter starter.

Last Updated and Sharing

1,853

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-01 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

MartinT

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