Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Pepper Mango 2XIPA

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Roberts
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Saturday February 15th 2014
1.075
1.019
7.3%
121.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 53.83 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.44 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.08 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 14.98 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 13.62 9.1%
1 oz galaxy1 oz galaxy Hops Pellet 16 Whirlpool at 175 °F 30 min 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 4.43 2.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.6%
1.50 oz black pepper course1.5 oz black pepper course Hops Fresh 0 Whirlpool at 175 °F 20 min 13.6%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 90 min
Starting Mash Thickness: 1.66 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 15 min.
2.50 lb puree mango Flavor Primary 3 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg

Last Updated and Sharing
 
1,569
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-25 18:16 UTC
Other Brewers Who Brewed This Recipe:
jdub76
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top