bucha sour weisse Beer Recipe | BIAB Weissbier | Brewer's Friend
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bucha sour weisse

124 calories 11 g 16 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John stepikura
Rating:
4.00 (1 Review)

Calories: 124 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Sunday March 26th 2017
1.038
1.007
4.0%
21.6
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 50%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 50%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 2.8 Boil 60 min 16.45 50%
7 g Saaz7 g Saaz Hops Pellet 2.8 Whirlpool 30 min 5.18 50%
14 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9047
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 75 160 10 122
Mash Chemistry and Brewing Water Calculator
"bucha sour weisse" Weissbier beer recipe by John stepikura. BIAB, ABV 3.99%, IBU 21.62, SRM 3.49, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 15:44 UTC
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Brewer profile picture
Jstep 04/30/2017 at 02:10am
4 of 5

Been three weeks in keg and grapefruit has gone from just plain bitter to flavorful. The yeast has just enough bumblegum and clove, yet subtle, to make this hefe interesting. Color is more of a light copper from the Munich malt. Great mouth feel. I think I would do just a plain mash and skip the extract next time. It was the same amount of time and clean up with the extract and mini mash.


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