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Small Stout

213 calories 29 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tres Scales
Calories: 213 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday December 12th 2013
1.063
1.026
4.78%
24.29
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.1%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 9.1%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Sparge 155 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Mash Chemistry and Brewing Water Calculator
Author: Tres Scales, Method: All Grain, Style: American Stout, ABV 4.78%, IBU 24.29, SRM 40, Fermentables: (Pale 2-Row, Flaked Wheat, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-12 14:06 UTC
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