Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

NW Pale Ale 2 gal

193 calories 17 carbs
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday February 27th 2016
1.059
1.011
6.3%
93.05
9.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 oz Dry Malt Extract - Pilsen6 oz Dry Malt Extract - Pilsen 42 2 10.5%
1.3 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 36.2%
1.1 lb American - White Wheat1.1 lb White Wheat 40 2.8 30.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 13.9%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 8.7%
3.59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 14.3 Boil 55 min 79.81 50%
0.5 oz mt. hood0.5 oz mt. hood Hops Leaf/Whole 6.4 Boil 10 min 13.24 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal steep mash Temperature 153 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrients Other Boil 10 min.
1 each whirlfloc tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

steep mash was 157.00
OG= 1.045
Brew Date 2/27/2016

Last Updated and Sharing
 
807
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 04:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/