NW Pale Ale 2 gal - Beer Recipe - Brewer's Friend

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NW Pale Ale 2 gal

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 27th 2016
1.059
1.011
6.3%
93.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Dry Malt Extract - Pilsen6 oz Dry Malt Extract - Pilsen 42 2 10.5%
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 36.2%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 30.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 13.9%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 8.7%
57.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 14.3 Boil 55 min 79.81 50%
0.50 oz mt. hood0.5 oz mt. hood Hops Leaf/Whole 6.4 Boil 10 min 13.24 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrients Other Boil 10 min.
1 each whirlfloc tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal steep mash Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.7 6.8  
Going into fermentor 1.7 6.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
 
Notes

steep mash was 157.00
OG= 1.045
Brew Date 2/27/2016

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  • Last Updated: 2016-03-03 04:17 UTC