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Maple Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday September 17th 2016
1.060
1.015
5.95%
26.33
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 oz Dry Malt Extract - Light9.6 oz Dry Malt Extract - Light 42 4 34%
9.60 oz Dry Malt Extract - Amber9.6 oz Dry Malt Extract - Amber 42 10 34%
3 oz Maple Syrup3 oz Maple Syrup 30 35 10.6%
1.39 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 7.1%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 7.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 26.33 100%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Amber Ale, ABV 5.95%, IBU 26.33, SRM 12.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 40L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 20:59 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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