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Maple Amber

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday September 17th 2016
1.060
1.015
5.95%
26.33
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 oz Dry Malt Extract - Light9.6 oz Dry Malt Extract - Light 42 4 34%
9.60 oz Dry Malt Extract - Amber9.6 oz Dry Malt Extract - Amber 42 10 34%
3 oz Maple Syrup3 oz Maple Syrup 30 35 10.6%
1.39 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 7.1%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 7.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 26.33 100%
8 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.5 6  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Starting boil volume 1.56 6.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Post boil volume 0.05 0.2  
Fermenter Volume 0.05 0.2  
Top off amount 0.95 3.8  
Target batch size 1 4  
Total: 2.45 9.8
Method: Extract, Style: American Amber Ale, ABV 5.95%, IBU 26.33, SRM 12.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 40L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 20:59 UTC