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Stella Tenebris

160.98 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 23rd 2018
1.049
1.011
4.99%
50.13
6.01
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg United Kingdom - Maris Otter Pale1.91 kg Maris Otter Pale 38 3.75 86.8%
0.12 kg United Kingdom - Cara Malt0.12 kg Cara Malt 35 17.5 5.5%
0.17 kg Torrified Wheat0.17 kg Torrified Wheat 36 2 7.7%
2.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 9.51 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 12 min 17.78 21.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 22.84 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 75 °C 10 min 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Strike 67 °C 60 min
5 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.99%, IBU 50.13, SRM 6.01, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 15:09 UTC
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