Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
27.87 |
44.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
5.36 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
27.87 |
44.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.36 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
20 min |
|
|
|
-- |
-- |
146 °F |
60 min |
|
|
|
-- |
-- |
167 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Carrot (Juice dosing)
|
|
Flavor |
Boil |
5 min. |
|
1 lb |
Golden Raisin (Dosing)
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Cinnamon
|
|
Flavor |
Primary |
7 days |
|
1.50 tbsp |
Vanilla (dose later)
|
|
Flavor |
Boil |
5 min. |
|
8 oz |
Lactose
|
|
Flavor |
Boil |
5 min. |
"Carrot Cake Ale" Belgian Golden Strong Ale beer recipe by August Comstock. BIAB, ABV 7.28%, IBU 33.23, SRM 6.77, Fermentables: (Pale 2-Row, Special B, Lactose (Milk Sugar)) Hops: (Magnum, Saaz) Other: (Carrot (Juice dosing), Golden Raisin (Dosing), Cinnamon, Vanilla (dose later), Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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