Homebrew Beer Recipes | Page 612 | Browse 315,000+ at Brewer's Friend

Author:

Gohawks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2019 4:55 AM

Notes: 1 tsp of amylase enzyme in the mash.
1 tsp of alpha-galactoside & invertase after whirlpool after cooling to 150 degrees
20 drops of amyloglucosidase just before the yeast pitch

Author:

phi1good

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 3:09 AM

Notes:

Author:

HarpOSU

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 4:25 AM

Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3

Author:

Herr Braumeister

Boil Size: 6.97 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2015 11:19 PM

Notes: Consider adding Dark Wheat to recipe.

1st place 2020 Amador County Fair (entered as XY Amber)
2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber)

Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.

Author:

Ott's Haus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2013 1:56 AM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 11.24 psi

Creation Date: 10/15/2022 8:25 AM

Notes: Award winner:
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/

2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/

1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5

1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/

2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ

1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/

1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/

----------------
1 mL LA at end of boil.

Hops loose in kettle.

Chill immediately at end of 60 min boil.

Allow to sit covered x 1 hr prior to draining to FV

Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.

Author:

Prof_Bogs

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 7/11/2018 1:27 PM

Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior

Author:

MeatballExpress

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 7:06 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 10:00 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2015 12:30 PM

Notes: 3 weeks in primary.

Author:

CJ

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2014 9:47 PM

Notes:

Author:

Knew2Brew

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2013 10:14 PM

Notes:

Author:

Amidared

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 11:20 PM

Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.

O.G. 1.062 F.G. 1.006

Author:

BlomsBrygg

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 5:31 PM

Notes:

Author:

Keith Doyle

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2011 3:16 PM

Notes:

Author:

Yalc

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2013 2:02 AM

Notes: First Wort Hop = while bag draining

Recipe Type: All Grain
Yeast: Wyeast 1469
Yeast Starter: No
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.037
Final Gravity: 1.010
IBU: 33.7
Boiling Time (Minutes): 60
Color: 8.3
Primary Fermentation (# of Days & Temp): 21 days @ 67 F
Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.037 SG
Estimated Color: 8.3 SRM
Estimated IBU: 33.7 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type %/IBU
0.25 tsp Gypsum (Boil 60.0 mins Water Agent -
6 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) 83.7 %
9.0 oz Crystal 15 (15.0 SRM) 7.0 %
7.0 oz Crystal Malt - 85L (Thomas Fawcett) 5.4 %
5.0 oz Biscuit (Dingemans) (22.5 SRM) 3.9 %
0.70 oz U.S. Goldings [4.70 %] - First Wort 13.8 IBUs
0.60 oz U.S. Goldings [4.70 %] - Boil 60.0 min 10.8 IBUs
0.50 oz Fuggles [4.50 %] - Boil 20.0 min 5.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
0.60 oz U.S. Goldings [4.70 %] - Boil 10.0 min 3.9 IBUs
0.50 oz Fuggles [4.50 %] - Boil 0.0 min 0.0 IBUs
0.40 oz U.S. Goldings [4.70 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Wyeast 1469 West Yorkshire Ale Yeast

Process/notes:
Mash at 152 F for 60 minutes. I batch sparge. As you begin to drain your second runnings, add FWH. I add Gypsum, dissolved in warm water, at the beginning of the boil for a little more control than you might get from a mash addition. Note that I use U.S. Goldings (produced by Indie), which I get from my LHBS. I like these better than EKG. If you can get your hands on some, I highly recommend them. If not, no biggie. The Crystal 15 is domestic, but definitely source a British malt for the darker crystal. The Belgian biscuit was a tweak I made when I re-brewed for the final round. I think it gives it more character than Victory malt. I love Wyeast 1469, and use it for most of my bitters, porters and stouts. For this low OG, you do not need to make a starter. As with most of my beers, I ferment at around 67 for 3 weeks.

Author:

kiziaiaid

Boil Size: 22 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2018 9:38 PM

Notes:

Author:

B-Chan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: rounded 3/4 Cup

Creation Date: 7/28/2013 6:25 AM

Notes: Racked into secondary after two weeks. Taste notes: Initial sweetness has left, leaving a toasty and malty full bodied wort with a lingering bitterness that hits shortly after the initial malt flavors with a hint Of Old English ale. Fat Tire might have just met its match.

A Perfect Old Ale Recipe if 11 Lb total extract was used and Wyeast 1028 Nottingham Yeast were added. Adjust Hops to get 60 Ibu's.

Author:

Marty Chung

Boil Size: 27.21 Litres

Boil Time: 40

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2022 2:57 PM

Notes:

Author:

Kamelot

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2013 1:03 PM

Notes: ph5.2 adjuster and some irishmoss added.

Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C
Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F )

After yeast pitching splash hard for 2 min. Bottle after ca 1 week.