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Santorum Stout 2/25/12

291 calories 32 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Thursday February 23rd 2012
1.087
1.024
8.21%
63.89
36.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7 Boil 60 min 85.7%
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 20 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 8.21%, IBU 63.89, SRM 36.44, Fermentables: (Pale 2-Row, Chocolate, Dark Chocolate, Biscuit) Hops: (Northern Brewer, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 16:47 UTC
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