Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Wild Mead	Dry Mead	5.5 Gallons	1.122	1.006	15.23	0	11.35 °L	1.9K	1
Author: colbon Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:39 PM Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast. Brewed 4-22-2005 OG 1.120 FG 1.022
SUper Imperial IPA (SU)	Imperial IPA	1 Gallons	1.113	1.035	10.18	70.57	5.78 °L	1.9K	0
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:50 PM Notes:
Rye Pa	American Light Lager	6 Gallons	1.056	1.014	5.5	64.43	5.34 °L	1.9K	2
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:00 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	20.8 Litres	1.053	1.008	5.86	44.35	4.3 °L	1.9K	2
Author: Marcos Rinaldi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:25 PM Notes:
Dark Star Lake	Wood-Aged Beer	5.5 Gallons	1.113	1.028	11.12	37.43	50 °L	1.9K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:16 PM Notes:
CB Oktoberfest 10 GAL	Oktoberfest/Märzen	10 Gallons	1.077	1.022	7.21	29.17	9.6 °L	1.9K	5
Author: crayfish_dc Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 7/19/2015 11:36 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
West Coast Red Ale	American IPA	5 Gallons	13.195	2.996	5.47	56.5	16.19 °L	1.9K	1
Author: Rick H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 4:30 AM Notes: West coast radical red ale all grain kit from Northern brewer
Hoppy Brown	American Brown Ale	1 Gallons	1.076	1.019	7.52	46.23	25.14 °L	1.9K	0
Author: johnschultz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:20 PM Notes:
Franziskaner Hefe Weisse 3.5g	Weizen/Weissbier	3.5 Gallons	1.052	1.014	5.09	12.65	3.63 °L	1.9K	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:06 AM Notes: Ferment 10 days at 64-68 degrees
Skinny Bitch Blonde Ale	Blonde Ale	6.5 Gallons	1.051	1.011	5.27	20.67	5.32 °L	1.9K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:24 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.97	34.21 °L	1.9K	1
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 2:41 AM Notes: Positive comments on Homebrewtalk - extremely smooth. Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better. Brew 9/14/2014 *Prime Tun with small amount of boiling water(remove before mash in). *Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F. *Mash start 10:08a.m. *11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag *11:23 add 2.5 gal 174F sparge water to reach 161F *11:38 drain to Keggle yield 5.5 gal total. *11:48 add 2.5 gal 181.5F sparge water to 168F. *11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix. * Keggle on flame 12:07p.m. *12:35 boil start. *12:50 add 2 oz Fuggles hops. *1:50 burner off. Around 5.9 gals in sight tube. *1:52 wort chiller running. *3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG. *3:35 pitch Safale S-04. 10/14/2014 Kegged measured Brix 8.8 SG 1.019 corrected 5.55%
House IPA	American IPA	10.5 Gallons	1.06	1.016	5.87	48.1	4.98 °L	1.9K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:55 PM Notes: With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45.
Seglar APA	American Pale Ale	21 Litres	1.05	1.009	5.35	54.5	4.02 °L	1.9K	0
Author: snej81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:34 PM Notes:
Psychedelic Fatso DIPA	Imperial IPA	5 Gallons	1.077	1.019	7.58	100.75	9.14 °L	1.9K	2
Author: blappo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/12/2012 1:47 AM Notes:
The Fact That I’m Legally An Adult Is Hysterical	American IPA	10.5 Gallons	1.064	1.011	6.99	54.58	5.32 °L	1.9K	0
Author: Nik Volkert Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:34 PM Notes:
Brooklyn Lager From BYO	Vienna Lager	24 Litres	1.048	1.01	5.08	32.01	8.89 °L	1.9K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 5/17/2017 3:43 PM Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step. Pitch yeast at 13C. Reduce to 11C after 24 hrs. Increase temp to 16C for 48 hrs at end of fermentation. When fermentation finishes, lager at 2.2C After one week of 2.2C, add dry hop for 10 days before bottling. (Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	1.9K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
Mango Sour	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.008	5.85	37.67	4.23 °L	1.9K	1
Author: Ridge Solo Brewing Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 10:55 AM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
Klein's Cider	No Profile Selected	5.5 Gallons	1.017	1.004	1.66	0	3.1 °L	1.9K	4
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:37 PM Notes:
Bumbleberry Clone	American Pale Ale	1 Gallons	1.056	1.011	5.91	13.16	23.73 °L	1.9K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:48 PM Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation. resources: https://fatheads.com/bumble-berry.html https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/ https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/
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