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Snickerdoodle Cream Ale

245 calories
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom and Tonie
Calories: 245 calories (Per 12oz)
Share: <EMBED>
1.073
1.024
6.47%
19.86
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.4 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 45 min 19.04
0.3 oz Liberty0.3 oz Liberty Hops Pellet 4 Hopback at 165 °F 10 min 0.82
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion152 °F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon Sticks Flavor Boil 10 min.
1 oz Vanilla Flavor Bottling 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Author: Tom and Tonie, Method: All Grain, Style: Cream Ale, ABV 6.47%, IBU 19.86, SRM 4.12, Fermentables: (Flaked Corn, Lactose (Milk Sugar), Pale 2-Row, Munich Light) Hops: (Fuggles, Liberty) Other: (Cinnamon Sticks, Vanilla )
This recipe is shared.
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View Count: 227
Brew Count: 1
Last Updated: 2018-07-24 18:22 UTC
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