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Goose Island BCS

524 calories 53 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 524 calories (Per 12oz)
Carbs: 53 g (Per 12oz)
Created Tuesday March 5th 2013
1.155
1.039
15.2%
132.87
66.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American 2-row12 lb American 2-row 34 2 66.7%
1 lb German Munich Malt1 lb German Munich Malt 37 4 5.6%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 4.2%
0.5 lb Roasted Barley0.5 lb Roasted Barley 25 300 2.8%
0.5 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 2.8%
0.5 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 2.8%
2.5 lb Maris Otter2.5 lb Maris Otter 38 3 13.9%
0.25 lb Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L 34 80 1.4%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz US Warrior1.5 oz US Warrior Hops Pellet 15.8 Boil 60 min 42.9%
1 oz US Willamette1 oz US Willamette Hops Pellet 6 Boil 30 min 28.6%
1 oz US Willamette1 oz US Willamette Hops Pellet 6 Boil 5 min 28.6%
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: No Profile Selected, ABV 15.2%, IBU 132.87, SRM 66.03, Fermentables: (American 2-row, German Munich Malt, Chocolate Malt, Roasted Barley, Black (Patent) Malt, Caramel/Crystal Malt -120L, Maris Otter, Caramel/Crystal Malt - 80L) Hops: (US Warrior, US Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-05 02:14 UTC
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