Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American 2-row12 lb American 2-row |
|
34 |
2 |
66.7% |
1 lb |
German Munich Malt1 lb German Munich Malt |
|
37 |
4 |
5.6% |
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
4.2% |
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
2.8% |
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
2.8% |
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
2.8% |
2.50 lb |
Maris Otter2.5 lb Maris Otter |
|
38 |
3 |
13.9% |
0.25 lb |
Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
1.4% |
18 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
US Warrior1.5 oz US Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
|
42.9% |
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
28.6% |
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
5 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
US Warrior (Pellet) 1.4999999965689 oz US Warrior (Pellet) Hops |
|
|
42.9% |
2 oz |
US Willamette (Pellet) 1.9999999954251 oz US Willamette (Pellet) Hops |
|
0 |
57.2% |
3.50 oz
/ $ 0.00
|
"Goose Island BCS" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 15.2%, IBU 132.87, SRM 66.03, Fermentables: (American 2-row, German Munich Malt, Chocolate Malt, Roasted Barley, Black (Patent) Malt, Caramel/Crystal Malt -120L, Maris Otter, Caramel/Crystal Malt - 80L) Hops: (US Warrior, US Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-05 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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