Goose Island BCS
525 calories
52.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American 2-row12 lb American 2-row |
|
34 |
2 |
66.7% |
|
1 lb |
German Munich Malt1 lb German Munich Malt |
|
37 |
4 |
5.6% |
|
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
4.2% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
2.8% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
2.8% |
|
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
2.8% |
|
2.50 lb |
Maris Otter2.5 lb Maris Otter |
|
38 |
3 |
13.9% |
|
0.25 lb |
Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
1.4% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
US Warrior1.5 oz US Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
28.6% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
5 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
US Warrior (Pellet) 1.4999999965689 oz US Warrior (Pellet) Hops |
|
|
42.9% |
|
2 oz |
US Willamette (Pellet) 1.9999999954251 oz US Willamette (Pellet) Hops |
|
0 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.5 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 5.38 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.88 |
31.5
|
|
Mash volume with grains
|
9.32 |
37.3
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.63 g | 18.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
7.5
|
30
|
| Equipment Profile Used: |
System Default |
"Goose Island BCS" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 15.2%, IBU 132.87, SRM 66.03, Fermentables: (American 2-row, German Munich Malt, Chocolate Malt, Roasted Barley, Black (Patent) Malt, Caramel/Crystal Malt -120L, Maris Otter, Caramel/Crystal Malt - 80L) Hops: (US Warrior, US Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-05 02:14 UTC
