Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
warrior30 g warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
12.29 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
warrior (Pellet) 30 g warrior (Pellet) Hops |
|
12.29 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
50 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dark belgian" Belgian Dark Strong Ale beer recipe by Anton Forss, per larsson. All Grain, ABV 8%, IBU 12.29, SRM 21.51, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond, CaraMunich I, Special B, Wheat Malt, Crystal 45L) Hops: (warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-29 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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