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Epic Pale Ale Clone

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday April 2nd 2016
1.051
1.010
5.41%
44.27
6.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 23 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 12 min 19.29 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.98 25%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 3 days 37.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Infusion 65 °C 60 min
15 L Sparge 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
Author: me, Method: All Grain, Style: American Pale Ale, ABV 5.41%, IBU 44.27, SRM 6.07, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 05:33 UTC
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