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Gluten Free Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

15.6

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Grouse Malt House - Vienna Millet Malt6 lb Vienna Millet Malt	31	2.6	36.1%
5 lb	US - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt	21	4	30.1%
2 lb	Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt	28	2.8	12%
2 lb	Grouse Malt House - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt	30	2.4	12%
1 lb	Grouse Malt House - Caramel 90L Millet Malt1 lb Caramel 90L Millet Malt	27	90	6%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.8%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	10.3	50%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	10 min	5.26	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	10.3	50%
1 oz	Northern Brewer - Hallertau (Pellet)	5.26	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Sparge	168 °F	168 °F	90 min
	Sparge	162 °F	162 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 168 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	SEBAmyl L	Water Agt	Mash	0 min.
15 ml	se	Water Agt	Mash	90 min.
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 oz	Whirlfloc	Water Agt	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	0 min.
5 g	Baking Soda	Water Agt	Mash	0 min.
5 g	Table Salt	Water Agt	Mash	0 min.
1 g	Sea salt	Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,071

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gluten Free Oktoberfest

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