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American Barleywine

293 calories
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Share: <EMBED>
1.089
1.016
9.59%
96.84
11.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 90 min 96.84
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Aroma 0 min
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galBIAB with mash-outInfusion149 °F90 min
1 galCold dunk sparge in bucketSparge65 °F15 min
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Barleywine, ABV 9.59%, IBU 96.84, SRM 11.56, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 60L) Hops: (Falconer's Flight)
This recipe is shared.
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View Count: 729
Brew Count: 0
Last Updated: 2016-08-10 18:23 UTC
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